Learn how to use your cutlery in a more efficiently, saving you time and making the chopping and slicing process fun and safe! Learn professional cuts and secrets to enhance your cooking skills. Good knife skills and smart knife care is the foundation of all good cooking.

foundation of all recipes – learn how to make fantastic stocks in your free time and freeze in usable quantities to utilize in all your cooking. These wonderful stocks and compound butters will enhance all of your dishes from ordinary to extraordinary.

Chestnut soup, a fall soup without a doubt, Classic Seafood Bouillabaisse, Soupe de Poisson an amazing French favorites Saffron Fish Soup and to finish a beautiful earl grey tea soup, experience this refreshing tea soup for dessert.

Pineapple-Pecan Tart, a delicate twist to a classic American tart, poached Bosc pear w/ cranberry sauce and a delicate pumpkin crème brulee to end your sweet evening.

Hors d’oeuvres - Hazelnut Crusted Scallops with Pear Coulis, Cheese Gougeres, Vitello Tonnato, and Crispy Crab Cake with Citrus Tartar Sauce.

Mediterranean flavors: fennel gratin, the subtle flavor of fennel with tomatoes, garlic and a lemon bread crumb topping. Poulet Niçoise, all the flavor of the Riviera in one dish, finished with an olive oil pound cake. Discover the fruity side of olive oil in a sweet treat.

Halloween treats - TBA

Roasted Baby Pumpkin with Parmesan Cream sauce, a great start for a cold November day. The perfect roast turkey w/ cider sauce, enjoy the beautiful combination of turkey and apple with a hint of Calvados, finishing the meal with vanilla roasted pineapple, roasted whole with real Madagascar vanilla beans.

Sweet Potato Soup to start, Roasted Guinea Hen with Red Cabbage and Apples, and for a special treat to end dinner, Squash, Cranberry and Pecan Bread Pudding. $75.00

Bouche de Noel – this impressive, delicious, traditional Christmas dessert – hand rolled cake and custard decorated into a beautiful Yule Log. This is picture perfect ending to your Christmas Celebration, almost too beautiful to eat!