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Cooking with Debbie - Wednesday Series

All Classes begin Wednesdays at 11:00 AM and run approximately 2 hours! Complimentary Wine Pairing, Recipes & Lunch Included. Classes are 8-12 people

December 3 - Company’s Coming
Caviar Stars with Crème Fraiche, Perfectly Roasted Beef Tenderloin drizzled with a Cognac Mustard Sauce, Salad Splendid – mixed greens, prosciutto, Reggiano parmesan, toasted pine nuts & scallions tossed with warm vinaigrette, Apple Tatin with Sabayon Sauce.
$95.00

December 10 - Fondue
Easy entertaining, back in vogue, just the easy way to spend time with those you love without the work! Serve Fondue for an appetizer, a main course, dessert or all three courses! -Traditional Cheese -Italian Fondue -Meat -Chocolate
$75.00

Jan. 7 – Soup and Salad – The Perfect Fireplace Meal
Caramelized Onion Portobello Mushroom Soup with Goat Cheese Croutons & Pan Roasted Pear Salad with Watercress, Parmesan, and Pecans. Instructor – Debbie
$65.00

Jan. 14 –Chicken 3 Ways –
Simply sauté 3 completely different chicken dinners, light and healthy, using only one skillet! Instructor – Debbie
$65.00

Jan. 21 – Mardi gras –
Salad with Crispy Crawfish Croutons, the Best Chicken Gumbo Ever and Individual Bourbon Bread Puddings. Instructor – Debbie
$65.00

Jan. 28 Roasting 101: Veal Saltimbocca
Roasting 101: Veal Saltimbocca (extra tender veal scallopinis rolled with prosciutto and cheese), Extra Crispy Roast Potatoes, Roast Peppers and Wine Poached Pears with Saybayon sauce. Instructor - Debbie
$75.00

Feb. 11 – Paninis – Sweet & Savory
Entrees, Desserts & Appetizers! Join us for the wonderful, quick fix of Paninis. Instructor – Debbie
$65.00

Feb. 25 – Homemade Breads
Quick and Easy French Baguette, Focaccia & Individual Pizzettes perfect for little appetizers. Instructor – Debbie
$65.00