Holiday Yeast Breads – Sunday December 6, 11:00 AM

Work with Culinary Instructor/Food Columnist Deb Harris and explore the wonderful world of specialty yeast breads, to serve and how to wrap for wonderful gift giving.

Baba Rhum
Finnish Braided Cardamom Bread
Homemade Brioche

While your breads are rising work with Carmen Capriles for a surprise luncheon!
Fee includes a 5 hour hand-on class, luncheon, 1 of each kind of bread to take home, plus a Baba Rhum mold so you can make it again, and recipes! $95.00 per person! Limited to 12 participants!