Holiday Desserts!
Monday, December 7 @ 6:30 PM

Can’t decide what to bring to the celebrations we get invited to and what to serve at the ones we throw? Chef Michael Hafford works with you hands-on to create delicious and easy chocolate confections such as truffles, chocolate bark and petit fours. Not to be missed.
$75.00 per person! www.scrantonseahorseinn.com

Pumpkin Pastries with Pastry Chef Michael Hafford, Owner of The Scranton Seahorse Inn!
Monday, November 9 @ 6:30 PM BYOB
There are so many reasons to love fall in New England. The cool days and nights along with the fall foliage are just the start. Let’s not forget the colorful fall harvest which includes many varietals of squash. Work hands-on with Chef Michael and create some of his favorite squash recipes including harvest bread, spiced cheesecake, and pumpkin ice-cream.
$75.00 per person
www.scrantonseahorseinn.com

Holiday Appetizers and Sauces!
Chef David Borsell from The Aspen $85.00 BYOB

Smoked Salmon Crostini with Horseradish Crema
Poached Lobster on Rye Toast with Caramelized Onion
Brie and Apple Butter Canape
Proscuitto de Parma on Olive Oil Bread
Roasted Pear and Gorgonzola Bruschetta


Sauces:
Apple Cider Jus
Apple Beurre Blanc
Classic Lemon Beurre Blanc
Balsamic Brown Butter Sage